Mosaic Visits Good Shepherd

Representatives from the Multicultural Mosaic Foundation visited Good Shepherd Episcopal Church on Sunday. Immediately, I knew it was a good thing I passed up the Greek baklava the night before, because they brought the Turkish version to share with the attendees at adult education. FYI, Greek baklava is made with honey, Turkish baklava does not use honey. It was delicious!
More important than the baklava was the opportunity to freely discuss Islam and Christianity, to ask questions and to get answers. After an initial slide show from the foundation representatives, there was a free-wheeling discussion that touched on sharia law and the allegations of some politicians that Muslims wanted to impose sharia law on various cities. Sharia law, and this is an oversimplification, includes the suggestions and commandments from the Koran. They are religious in nature and would make no sense to impose on a non-Islamic population. There were questions about the position of women in Islam. I could have answered that Islamic women are some of the strongest and most influential in their religion that I know, but, by remaining silent, I learned something new -- that when Islamic women work outside the home, the money they earn is theirs alone. They may choose to share it with the family, but they need not do so.
Generally, the people from Good Shepherd who attended had ample opportunity to ask questions and receive honest answers. What a pity that some I know have fears of Islam chose not to participate in the discussion and learn what might ease their fears of Islam.

Jake & Telly's

Rachel Ray is just too energetic for me. Try as I might, I cannot make one of her "30 Minute Meals" in less than 60 minutes and I when I am finished, I am too tired to eat the meal. However, I picked up a good tip from her on one of her travel shows, "Ask a local for a restaurant recommendation."
Saturday, Robert and I decided to take advantage of one of our few free days this fall to wander through Garden of the Gods in Colorado Springs. We planned to finish off our excursion with a stop at Patsy's candies in Manitou Springs. We hadn't been to Manitou Springs in quite a few years and, sadly, we were reminded why. We could not for the life of us find a parking place. I could digress and talk about people who take two places when one would do, but...
So we went off to the Patsy's factory on 21st in Colorado Springs. Robert is a fan of the rosecup mints and I'm rather fond of the butterscotch popcorn. There might have been some Christmas shopping going on as well, but I'm not telling.
Our shopping done and the sweet teeth sated,, it was time for real food. We so rarely go to the Colorado Springs area lately that we had no idea where to eat. I asked the clerk for her recommendations, adding "I'm a vegetarian." She said, "So am I" and suggested that Jake & Telly's between 26th and 27th on West. Colorado Avenue in Old Colorado City had some of the best falafel she'd ever had. I was sold.
Actually, I saw no mention of falafel anytwhere on the menu, but the food was great, the service was attentive, but nor obtrusive and we'll find many more reasons to visit Old Colorado City, all of them including Jake and Telly's.
Along with the menus comes a plate of what must be housemade pita (delish -- as long as we have a little Rachel Ray theme going) with Balsamic vinegar and olive oil.
We ordered Saganaki, that wonderful sheep's milk Kasseri cheese served flaming and extinguished with lemon juice. I didn't take a picture. In fact, I didn't take my phone with me -- talk about a real vacation day!
By the time our main courses arrived, Robert remembered he had his phone with him, so I refreshed myself on taking pictures with his cell phone and we got pictures of his Salmon Mediterraneo -- an attractive dish if Alaskan sockeye salmon on Greek rice and seasonal vegetables , finished with a lemon caper butter sauce.Robert had already done a bit of nibbling before I mastered the cellphone camera. Apologies, dear reader.
I was absolutely overloaded with the Vegetarian Mixed Mezze with grilled zucchini, eggplant and red pepper; gigantes beans, Spanakopita, Dolmadakia, Feta, olives, hummus, tzatziki, Tiropita and pita.The leftovers were more than I could finish for lunch the next day and made a nice afternoon snack. As you can see from the picture, it is hard to arrange so much food artfully. Try as I am sure they did, it just looks like an incredible amount of food on a plate!
There was absolutely no way we were going to eat dessert, but the menu was seriously tempting with baklava, stuffed figs, Greek yogurt and much more.

A New Computer

After spending almost $200 and a hectic week trying to get my laptop so it could limp along for a couple more years, it lived just one more week before the motherboard died. I really did not want to buy a new computer, but I've become addicted to my laptop. I replaced it with the closest I could come to my old laptop, a couple steps down on the power scale and a couple steps up on the price scale.
Wouldn't you think I could get a better laptop for less money? Not the case. Sigh...
So if I've missed anything, send it again because it may have been lost between computers.