I am dreading a couple of medical procedures on Tuesday morning, but I'm really looking forward to an event Tuesday evening, January 27th. Jackie Rebideau at Fromage to Yours has pulled together a group of cheesemakers to discuss their cheesemaking processes. Not to be undone, several local vintners and brewers have come on board to pair their beers and wines with cheeses. It should be a real feast of local products for a mere $25 per person. Check out Fromage to Yours or call her at 720-220-3210 to reserve your spot.
I'm a big fan of supporting local producers and women-owned businesses, so I'd love to see my Denver area readers at this event! I get my mezzo secco dry jack cheese for my mushroom and spinach lasagna at Fromage to Yours. The store is located near the Safeway gas station at Quebec and County Line in Centennial but the Cheesemaker event is at the Doubletree Hotel Denver Tech, 7801 East Orchard Road, Greenwood Village.
By the way, my recipe for mushroom and spinach lasagna has just been accepted for the BloggerAid cookbook which should be available on Amazon in Nov/Dec 2009!
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