Some of us in the Adult Ed program have developed a delightful ritual of dining together before our experiences of various faith traditions. Before our visit to the Zen Center of Denver, we couldn't resist a restaurant in the wonderful Highlands neighborhood of Denver that is rapidly developing a reputation as a foodie mecca. We settled on Highland Pacific and we were not disappointed. I wish I had taken a picture of the Artisan Cheese Plate that my friend across the table ordered because it was just the epitome of cheese plate with the fruit and nuts garnishing the plate -- very rustic and appealing.
I wanted the Pasta Primavera
but I couldn't resist an order of carrot fritters served on a bed of apple cabbage slaw.
The pasta was classic with pea pods, asparagus, mushrooms and red peppers dressed in a light olive oil. The carrot fritters belew me away! The hint of cardamom was incredible and the spicy dipping sauce really turned this into a reason to drive half way across town! It is pretty much typical of me to enjoy a dish, then go home and replicate it with my own twist. Highlands Pacific Carrot Fritters are a dish I don't want to improve, I just want to eat again and again and again...
We were a large group, requiring two pictures to record: