One of the new perks of belonging to BloggerAid: Changing the Face of Famine (hereafter BACFF) is the new View and Review program where we get to review cookbooks and products. I just received my copy of Sweet Freedom: Desserts You'll Love without Wheat, Eggs, Dairy or Refined Sugar by Ricki Heller. Ricki has a Toronto bakery specializing in offering sweet treats to people who have to avoid gluten, soy, sugar and/or dairy.
I haven't had a chance to bake anything yet, but I have been looking at the 100+ recipes in the book and planning my course of action. First, I need to find a few ingredients...
We're so looking forward to seeing what you make from this book.
ReplyDeleteGlad you received it! Thanks for trying out the recipes. And do let me know if you have any questions along the way! --Ricki :)
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